This was delicious!
1 Vidlia or Walla Walla sweet onion
1/2 shallot
3 tbs crushed garlic
2 tbs olive oil
2 cans garbanzo beans (abt 3 cups)
1 can black beans
1 can white kidney or pinto beans
2 tsp sea salt
2 tsp curry
3 tsp paprika
3 tsp sumac
2 tsp marjoram
2 tsp thyme
1/3 cup lemon juice
1/3 cup olive oil
Finely dice the sweet onion and shallot, sautee until transparent and slightly carmelized in the pan with garlic and olive oil. Set aside to cool.
In a food processor, puree all remaining ingredients and add in onion mix until smooth.
Cover and refrigerate. Serve with whole wheat naan or tortilla chips.
